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Making a brisket is a work of art and patience. It takes a lot of time and slow but steady cooking to make the perfect brisket. The tastes of brisket are enhanced when smoked by wood. Brisket in its raw form is filled with fat, and it is extremely tough. It takes long-duration fire exposure to break down a piece of meat like this.

Though, depending on the type of wood and how it has been processed, the flavor and flame differ greatly. For smoking the brisket, you need wood that is slow-burning, and that gives heat and smoke consistently throughout. The meat, the kind of rubs, and the amount of smoke are all equally responsible for the dish’s final taste. Let’s look at the top 5 kinds of wood for brisket smoke, sorting your one worry to make the perfect brisket.

In a hurry? My favorite is this Weber 17148 Hickory Wood Chunks. See it at Amazon.

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Product

Price

 
Camerons Smoking Wood ChunksCamerons Smoking
Wood Chunks


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Approx. $29.99CHECK BEST PRICE
Bear Mountain Hardwood Pellets Bear Mountain BBQ
Hardwood Pellets


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Approx. $16.99CHECK BEST PRICE
Jack Daniel's Barrel Smoking Oak Wood ChipsJack Daniel's Tennessee
Smoking Oak Wood Chips


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Approx. $40.00CHECK BEST PRICE
Weber Hickory Wood ChunksWeber 17148 Hickory
Wood Chunks


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Approx. $6.99CHECK BEST PRICE
Smoak Firewood Cooking Wood ChunksSmoak Firewood Cooking
Wood Chunks


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Approx. $37.99CHECK BEST PRICE

 

Top 5 Best Wood for Brisket Smoke

 

Camerons Products Smoking Wood Chunks (Hickory)