Making a brisket is a work of art and patience. It takes a lot of time and slow but steady cooking to make the perfect brisket. The tastes of brisket are enhanced when smoked by wood. Brisket in its raw form is filled with fat, and it is extremely tough. It takes long-duration fire exposure to break down a piece of meat like this.
Though, depending on the type of wood and how it has been processed, the flavor and flame differ greatly. For smoking the brisket, you need wood that is slow-burning, and that gives heat and smoke consistently throughout. The meat, the kind of rubs, and the amount of smoke are all equally responsible for the dish’s final taste. Let’s look at the top 5 kinds of wood for brisket smoke, sorting your one worry to make the perfect brisket.
In a hurry? My favorite is this Weber 17148 Hickory Wood Chunks. See it at Amazon.
|Camerons Smoking Wood Chunks|
|Approx. $29.99||CHECK BEST PRICE|
|Bear Mountain BBQ Hardwood Pellets|
|Approx. $16.99||CHECK BEST PRICE|
|Jack Daniel's Tennessee Smoking Oak Wood Chips|
|Approx. $40.00||CHECK BEST PRICE|
|Weber 17148 Hickory Wood Chunks|
|Approx. $6.99||CHECK BEST PRICE|
|Smoak Firewood Cooking Wood Chunks|
|Approx. $37.99||CHECK BEST PRICE|
Top 5 Best Wood for Brisket Smoke